Recently, we introduced you to Shutters and Sunflowers, a blog about the Provencal landscape and many other things that inspire Caroline Longstaffe to write. Please read the full story here. The Longstaffe family lived in Provence for about 18 months in 2012-13 and were smitten. We asked Caroline if she …

As France’s second-largest city after Paris, Marseille appears overwhelming with well over 1 million people in the greater metropolitan area (1,831,500 January 2011 census). Marseille has been a port city since 600BC when the Greeks established a trading base in this location. Positioned on the Mediterranean Marseille has long been …

Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital …

Although crepes are not a traditional food from Provence, add this easy, versatile recipe from the Provence Gourmet to your ” go-to list.” If you are in Aix-en-Provence (or anywhere nearby), you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested in …

Famous artists such as Cezanne, Matisse, Picasso and Van Gogh captured the “painter’s light” and the stunning, natural beauty of Provence. Recently, we featured three talented artists based in the South of France a region that continues to inspire and bolster their creative confidence. In case you missed their stories, …

Another of our favourite cities in Aix-en-Provence is about an hour’s drive from Saint-Saturnin-les-Apt. It is a busy university town, like Marseille, with a certain chic feel. It has stunning buildings, much history, and plenty of fine shopping and eating. Continue reading here for the original article. Ideas for a …

Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly …

Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in …

Before my recent trip to Provence, I didn’t know much about the area other than it was known for its lavender and pastis. It’s only 3.5 hours from Marseille to Nice, so I figured it couldn’t be that hard to find a place to stay. Despite its relatively small size …