Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: St Remy de provence

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive
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Keith Van Sickle · Local Food Producers · Provencal Recipes · Taste

Provence’s Tasty Cavaillon Melons Achieve IGP Protected Status

May 5, 2025
After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and authenticity for the consumer and
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Inspire · Keith Van Sickle · Provencal History & Traditions

Exploring Van Gogh’s Era: The Sicard Sisters Photographers in Provence

April 25, 2025
What was Provence really like in the days of Vincent van Gogh? Vincent Van Gogh spent two years in Provence, first in Arles and then at a mental asylum called Saint-Paul le Mausole in St-Rémy-de-Provence. His time in Provence was remarkably productive, with an output of over 200 paintings, including masterpieces like The Starry Night
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