Great Eating and French Immersion near Aix-en-Provence
Those who know me know I like to eat and can eat a lot! I also always like to discover new flavours, which is why I can advise you on the best restaurants you can try during your immersion stay with us. I also like champagne, and below I share …
Those who know me know I like to eat and can eat a lot! I also always like to discover new flavours, which is why I can advise you on the best restaurants you can try during your immersion stay with us. I also like champagne, and below I share …
Nice by Heart, the French Riviera City Where I Live
Céline O’Donnell is a private tour guide and native of Nice, France. She has lived in this Côte d’Azur city for 40 years and now runs guided walking tours of her city through her company Nice by Heart. After studying and working in the design field in London, and extensive …
Céline O’Donnell is a private tour guide and native of Nice, France. She has lived in this Côte d’Azur city for 40 years and now runs guided walking tours of her city through her company Nice by Heart. After studying and working in the design field in London, and extensive …
Black Truffles and Fête de la Truffe in Uzès
Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in …
Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in …
Why I’m Dreaming of Christmas in Provence
We departed Lourmarin just as winter had arrived, with Christmas around the corner. The trees were almost bare, only a few remnants of their golden autumn gown still clinging to the branches. Temperatures had fallen, especially when the Mistral blew her cruel, icy breath down the Rhône Valley. There were …
We departed Lourmarin just as winter had arrived, with Christmas around the corner. The trees were almost bare, only a few remnants of their golden autumn gown still clinging to the branches. Temperatures had fallen, especially when the Mistral blew her cruel, icy breath down the Rhône Valley. There were …
A Dinner Menu from Provence to Celebrate the Holidays
There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a …
There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a …
Villefranche-sur-Mer a Few of Our Favourite Things to Do
Included The owners of Riviera Experience, Shelley and Riccardo, are originally from southern California. However, living in Villefranche-sur-Mer for 20+ years and running their holiday rental company, they have a long list of favourite things to do in town and nearby. Guests staying in their nine (9) beautifully appointed apartments …
Included The owners of Riviera Experience, Shelley and Riccardo, are originally from southern California. However, living in Villefranche-sur-Mer for 20+ years and running their holiday rental company, they have a long list of favourite things to do in town and nearby. Guests staying in their nine (9) beautifully appointed apartments …
Grilled Lamb Shoulder with Lemon, Garlic and Rosemary
Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …
Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …
Cuisine Nissarde an Interview with Alex Benvenuto of Nice
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
This Delicious Lemon Tart is a French Classic
Author, chef, and journalist Susan Herrmann Loomis shares her recipe (below) for a delicious lemon tart. One of the recipes in her cookbook Plat du Jour: French Dinners Made Easy, this French classic tarte au citron is the perfect balance of sweet and sour. The recipe is straightforward, and the …
Author, chef, and journalist Susan Herrmann Loomis shares her recipe (below) for a delicious lemon tart. One of the recipes in her cookbook Plat du Jour: French Dinners Made Easy, this French classic tarte au citron is the perfect balance of sweet and sour. The recipe is straightforward, and the …
Traditional Aioli a Recipe for Garlic Mayonnaise from Provence
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …