Marseille Fish Soup Poissons
François de MélogueProvencal RecipesSoupTaste: Food & Drink

Marseille Fish Soup – Soupe de Poisson

Marseille Fish Soup – Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process.

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Lemon Tart Recipe
DessertPies & TartsProvencal RecipesTasha PowellTaste: Food & Drink

Why Lemon Tart is a Perfect Finish to any Meal

The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.

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Le Pistou Cookery School Uzès Blue Cheese Tarte Soleil
AppetizerProvencal RecipesTaste: Food & Drink

Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe

A  traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.

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Chef Jan Hendrik's Langoustine Cannelloni Recipe
Fish & SeafoodMain CourseTaste: Food & Drink

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.

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Soupe au Pistou Provencal
François de MélogueProvencal RecipesSoupTaste: Food & Drink

Fall Soup: Soupe au Pistou a Provencal Classic

No other soup, save for bouillabaisse which really can’t be called a soup, clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’, or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe …

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B’stila b’djej Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

B’stila b’djej Recipe a Traditional Dish from Morocco

You don’t need to spend much time at the Marseille airport or at the city’s Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe

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Socca Pizza Courgette Gluten-Free
Main CoursePesto & PistouProvencal RecipesTaste: Food & Drink

Socca Pizza Inspired by the Cuisine of Nice, France

Socca is a traditional Niçoise street food made with chickpea flour and cooked in a very hot cast iron pan. Not quite a pancake, not exactly a crepe, socca is socca. If you love socca it is one of those flavours that will transport you back to the French Riviera

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Absinthe Ice Cream
David Scott AllenDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Absinthe Ice Cream a Dessert So Good It Should be Outlawed

This recipe for Absinthe Ice Cream is an adaptation of one that she created for her blog with Drambuie. No churning required, freezer ice cream, well it’s almost a miracle.

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Peche Peach Melba Served
Cook'n with ClassDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …

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Lavender Mint Meyer Lemonade @AtableenProvence
Paula KaneProvencal RecipesTaste: Food & Drink

Lavender Mint Meyer Lemonade a Refreshing Summer Drink

a new drink this summer – Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties

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