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 Wines and Spirits of Provence

There is no better description of cocktail time in Provence than the word “apero” – enjoy the regional sips in these articles. Our experts will guide you through the vineyards of Provence, introduce you to winemakers and discuss their favourite wines of Provence. Winemaking was first introduced to the region by the Romans and continues today from the Rhône Valley and Châteauneuf-du-Pape all the way to the French Riviera. Tired of wine? Discover pastis and other regional spirits.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

The Alpilles Vineyards in Provence for Exquisite Wines and Scenic Views

October 28, 2024
Running east to west in Provence’s Bouches-du-Rhône department, the Alpilles (“small Alps”) is a mountain range, protected park, and agricultural area. Its rugged, arid alpine terroir suits growing grapes and olives on its flanks. Below, we cover ideas for touring the Alpilles vineyards in Provence, many of which also produce olive oil. Enjoy the wines …
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Keith Van Sickle · Taste · Wines and Spirits of Provence

Notre Dame des Pallières a Hidden Wine Gem in the Rhône Valley

October 21, 2024
Nestled among vineyards near the village of Gigondas sits Notre Dame des Pallières, a family-run winery specializing in the wines of the southern Rhône. It should be a stop for anyone who loves the robust, long-lived wines of this part of France. Gigondas is sometimes described as the little brother of nearby Châteauneuf-du-Pape, and the …
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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

From Vine to Glass: Understanding Vegan Wine

September 9, 2024
If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in its ingredients, manufacturing, or packaging. …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …
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Carolyne Kauser-Abbott · Local Food Producers · Taste · Wines and Spirits of Provence

Discover the Best Craft Beers in Provence at These 10 Microbreweries

June 6, 2024
Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not a beverage one typically associates …
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