Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Local Food Producers

Provence has always been a society deeply-rooted in agriculture, and local food producers continue to feed both the population, and the economy. The “100-mile” diet might have been invented with Provence in mind. The arable land, water sources, and plentiful sunshine produce seasonal crops. Learn about the fresh, raw ingredients and regional producers who turn them into delicious bites.

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Keith Van Sickle · Local Food Producers · Provencal Recipes · Taste

Provence’s Tasty Cavaillon Melons Achieve IGP Protected Status

May 5, 2025
After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and ...
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Treat Yourself to Luxurious Easter Chocolates from Provence – Order Today!

March 25, 2025
Don’t wait for the Easter Bunny! Remember Provence has sourced high-quality chocolates and sweets at reasonable prices for the springtime holiday. Made in Provence with organic (74% cocoa) cocoa, these artisanal chocolates make great gifts. Produced with dark or milk chocolate by a French Entreprise du Patrimoine Vivant (EPV)-labeled confectionery ...
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Carolyne Kauser-Abbott · Local Food Producers · Taste · Wines and Spirits of Provence

Discover the Best Craft Beers in Provence at These 10 Microbreweries

June 6, 2024
Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not ...
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