Mother Nature determines the exact timing of when the lavender fields bloom in Provence each year. However, there is a certain magic with visiting the region before the crowds arrive for summer. Typically, June is a lovely month to travel in the South of France before it gets too hot …

While there is no reason to wait until February 14th to show your affection, not acknowledging Valentine’s Day might not be a good love strategy. In France, la fête de Saint Valentin has historical and religious roots. In the middle ages, the belief was that birds started mating in the …

It was a hot, humid August day, so we took our time over lunch in a restaurant near the Place du Grand Jardin. None of us had much energy to wander, even though our plan was for Steve Wilkison to give us a walking tour of his adopted hometown. Steve, …

Provence is known for its exceptional wines and breathtaking landscapes. But did you know our region is also home to a beautiful, fragrant plant? The mimosa, a plant native to Australia, grows on our vineyard and brings a touch of lively colour and subtle fragrance. The mimosa grows mainly in …

When you think of a golfing holiday, Provence may not be the place that first springs to mind. Perhaps it’s Scotland or Ireland that you think of first. While we agree that golf may have been invented in Scotland, and almost any golfer would love to play at the Old …

Surprisingly, Rustrel remains under the radar for many visitors to the Luberon Valley. This village is just a few minutes from Apt, the largest town in the area. Yet retains an old-world Provencal charm. If someone had a week in Rustrel, what would you suggest filling the days? We asked …

Many people think of Provence in the summer with its lavender fields, sunflowers, chilled rosé and swimming pools. I invite you to explore my winter travel ideas for those months in Provence. The text below appears in English first, followed by French for those trying to improve their language skills. …

For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, …

Come December and January; it’s wintertime at Domaine Mirabeau. Even if we are in Provence and the days are generally quite warm here, the nights are chilly and drop to sub-zero temperatures. The trees and vines have lost their last leaves. While it’s time for nature to sleep and repose …

Yesterday we awoke to freezing temperatures in Provence with bright blue skies and decided that it was far too cold for a bike ride, so instead, we would take Millie on a walk that we hadn’t done before. I know I have mentioned the fantastic walks here in previous posts, …