Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 William Adams

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William D. Adams served as the 10th Chair of the National Endowment of the Humanities from 2014-2017. Upon leaving NEH, Adams was named a Senior Fellow at the Andrew W. Mellon Foundation in New York, where he continued his national advocacy on behalf of the humanities. Prior to NEH, Adams served as President of Colby College from 2000-2014 and as President of Bucknell University from 1995-2000. He and his wife, Lauren Sterling, have a house in Puyloubier, France, where he is working on a book about the French phenomenologist Maurice Merleau-Ponty and the painter Paul Cézanne.

Follow William on his blog Bro Adams