Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 William Adams

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William D. Adams served as the 10th Chair of the National Endowment of the Humanities from 2014-2017. Upon leaving NEH, Adams was named a Senior Fellow at the Andrew W. Mellon Foundation in New York, where he continued his national advocacy on behalf of the humanities. Prior to NEH, Adams served as President of Colby College from 2000-2014 and as President of Bucknell University from 1995-2000. He and his wife, Lauren Sterling, have a house in Puyloubier, France, where he is working on a book about the French phenomenologist Maurice Merleau-Ponty and the painter Paul Cézanne.

Follow William on his blog Bro Adams