Cynthia Moos, the founder of Best French Forever, is giving away one Wellness à la Française box to a lucky winner. Provence’s Alpilles region and its villages remain close to Cynthia’s heart even after several years of living in the United States. She returned to France for a family visit …

This year there has been a severe drought in southern Europe, as several heat waves have hit the countries. In Provence, the whole summer felt like one long heat wave (canicule), with temperatures above 30 degrees mid-September in many locations. As a result, virtually all departments in France experienced some …

There is nothing quite like putting a face to a name. L’AUGUSTE Provence founder and brand visionary Stephanie Charvat and I had communicated for months via email, but finally, I had a chance to visit her in Nyons. Buffeted by the Mistral, the golden-yellow trees danced in the wind as …

2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …

During Angela’s French immersion holiday in Provence, we set off one day to discover Marseille’s highlights, including its Bonne Mere – Basilique Notre Dame de la Garde. French Immersion Hello. My name is Angela. I’m in Provence again this year for an immersion holiday with Virginie. We decide to go …

The first time that I tasted Château Léoube rosé was in California, not in Provence. It wasn’t that long ago that rosé wine was hard to find in the USA. Initially, it was often confused with white zinfandel, wine of a similar colour but not similar in any other way. …

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature in other months. The eggplant …

Writer, entrepreneur and small group tour director Annette Charlton says, “I was a Francophile long before I visited France.” She agreed to curate our 2022 dinner party menu inspired by the change of seasons in Provence. Autumn is harvest time, so with the abundance of delicious seasonal produce available in …

Lyon is the 3rd largest city in France and the French capital of gastronomy! With its beautiful old town, many restaurants, museums and shops, there are plenty of things to do in Lyon. Here are all our tips for your next road trip or a perfect weekend trip in Lyon. …

Poulet au Vinaigre, or chicken in vinegar, is a classic French preparation that you will find braising in homes as readily in restaurants. At the onset, it sounds kind of overpowering and maybe even unappetizing. Chicken in vinegar? Rarely do we think of vinegar as an ingredient other than maybe …