In most people’s minds, lavender, rosé wine, and Provence are inseparable. As a result, the flowering lavender fields are a magnetic attraction for locals and visitors alike from mid-June until the middle of August. Farming Lavender The Romans first introduced the lavender plant to the South of France as they …

At first blush, many visitors may not realize that the Alpes-Maritimes department expands from the beaches of the French Riviera to the ski resorts of the southern Alps to the Italian border. Surrounded by the Var and the Alpes-de-Haute-Provence, the Alpes-Maritimes has densely populated urban areas, famous Côte d’Azur cities, …

Autumn is sneaking up on us here in Provence as we see in the final days of summer. With some exquisite seasonal vegetables harvested over the sunny season, we took the opportunity to cook up some of our favourites to enjoy them to the full until we see their return …

Meringues are not hard to make but require patience and a low baking temperature. The recipe below for Lavender Meringues comes from the Okanagan Lavender & Herb Farm in British Columbia, Canada. The Okanagan Lavender & Herb Farm is a family-run operation requiring an entire team for planting, harvesting, drying, distilling, …

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

Alpes-de-Haute-Provence is nature’s patchwork quilt featuring mountains, gorges, rolling valleys, lavender fields and pockets of remote villages and busy towns. The Durance River plays an essential role in this department that features high mountain peaks of the Alps and the lower alpine foothills with remote villages. While there are other …

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …

If you are a fan of desserts with citrus, this lavender lemon cake is calling your name. This recipe from our friends at the Okanagan Lavender & Herb Farm is easy to assemble and ready in about an hour. Serve the cake with a dollop of whipped cream as shown …

We all know that French pastry chefs have perfected tempting (and beautiful) fruit tarts, but there is an equally long repertoire of savoury tarts. Perhaps the best known is a classic quiche Lorraine. Then there is the delicious combination of sliced onion, lardon and crème fraîche that makes Flammekueche (Tarte …

Known as the unofficial capital of the sparkling Cote d’Azur, the charming city of Nice is the perfect place to visit. Boasting a year-round mild Mediterranean climate with many things to do, eat and see, read on to discover our suggestions for the perfect day on the French Riviera. Start …