Pool Mas des Avelines @OlivesVines
Carolyne Kauser-AbbottRental & Self-Catered Properties in ProvenceStay: Accommodation & Rentals in Provence

Escapes in the Olives and Vines of Provence

A summertime escape to the Cote d’Azur from the French Alps. Heavenly! One might be tempted to describe the combination of a villa near Bandol, in Provence, and a home in the French mountain resort of Val d’Isère as the “the best of both worlds.” In 2010, Su Stephens and …

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L'Arbre a Vins Vaison-la-Romaine
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Better than a Money Tree – L’Arbre à Vins in Vaison-la-Romaine

Mathieu Schillinger hails from France’s Alsace region with its fabulous white wines. However, he tells me that it was only when he moved to England that he gained an appreciation for food and wine. An Epicurean paradox? In 2007, Mathieu and his wife returned to France to open a B&B …

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Olive Cake recipe @AvignonGourmetTours
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Savoury Olive Cake Appetizer

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

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Mary Louise Longworth by Greg Salvatori Photgaphy Head Shots London EC1 1
Carolyne Kauser-AbbottExploreLocals Travel Tips

Top Local’s Picks in Provence by Author Mary Lou Longworth

Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …

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Apricots #CookingClasses #Provence @venisenprovence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Tastes of Italy Cooking Classes with Venise en Provence

Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …

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Spinach Cake Recipe @GingerandNutmeg
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

Recipe for a Provencal Lunch Spinach Cake

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

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Chateau Dalmeran #WinesofProvence Les Alpilles #AOPLesBauxdeProvence
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Chateau Dalmeran 10th Food and Wine Contest

Domaine Dalmeran is nestled against the Alpilles a short distance from Saint Etienne du Grès and a few kilometres from St Remy de Provence. Despite its proximity to these villages the isolated vineyard, is an “island” of vines invisible from the road — the Via Domitia – an ancient Roman road …

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AOP Les Baux de Provence Wines of Provence
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

12 Reasons to Visit the Vineyards of Les Baux de Provence

Launched in 1995, Appellation d’Origine Contrôlée (AOC) Les Baux de Provence was a bold step for a dozen winemakers. They joined forces in an attempt to carve out a unique identity in the ocean of mediocre (at the time) Provencal wine. These wineries had fallen under the umbrella of the …

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Abbaye de Lerins Cote d'Azur L'ile Saint Honorat
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Escape Cannes to the Wine of Ile St Honorat

There was little chance of being lost at sea, our skipper (rental boat) had a difficult time finding a place to anchor between the mega-yachts and the zodiacs that were supplying hot pizza and cold drinks to the flotilla. Just 15 minutes by ferry from Cannes, the two Lérins islands, …

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Market #Uzes @Cooknwithclass
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Spend a Week in Uzes on a French Culinary Holiday

Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …

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