Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Susan Newman Manfull

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It was love at first sight when my family and I arrived in the charming village of Lourmarin for a short vacation, nearly 20 years ago. We returned home to Portsmouth, New Hampshire and the next thing I knew we were planning a much longer sojourn in that village and making arrangements to enrol our daughter in the local school there. That led to buying a maison de village— actually two, then a courtyard, a parking spot, and a bergerie— in our favourite Provençal village where we (readily) adopted that certain joie de vivre, established dear friendships, and, to this day, endeavour to blend in with the crowd at Café Gaby.

We no longer own property in Lourmarin, but we continue to hang our hats there frequently and gather fodder for our souls and for The Modern Trobaors and Provence WineZine. There is never a shortage.

The Modern Trobaors , conceived in 2008, is about all things Provence: its markets, hilltop villages, lavender, art, literature, culture, history, food, wine, and news. Provence WineZine, launched in August 2014, focuses on wines from the regions of Provence and the Southern Rhône Valley—with a special emphasis on Provence's world-renowned rosés—and the men and women who make them.

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Carolyne Kauser-Abbott · Christmas & Holiday · Dessert · Provencal Recipes · Taste

Pompe à l’Huile a Christmas Holiday Recipe from Provence

December 5, 2025
Kristi Espinasse is the wordsmith behind “French Word-a-Day,” a blog she has written religiously for over two decades. While she no longer publishes daily, her articles are always a heartwarming chronicle of life in the South of France. Kristi is an American born in the Philippines. Her path to living in Provence was unplanned, arriving …
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Inspire · Learning French · Provencal History & Traditions · Virginie Van Der Wees

Immersion in the Heart of Glanum’s Ancient Ruins: Learning French Differently

December 3, 2025
Have you considered learning French on holiday? Virginie Van Der Wess lives in Provence with her family and offers French immersion homestay experiences. Located near the beautiful city of Aix-en-Provence, Virginie curates a custom holiday experience that suits each client. In this case, Jon and his wife Marie were interested in learning about Glanum, the …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Order Today! Gourmet Christmas Delights from Domaine la Pierre Blanche

December 2, 2025
This holiday season, Domaine la Pierre Blanche in the Alpilles is here to enhance your celebrations with a delightful selection of gourmet Christmas treats. Curated by their talented culinary team, place an order before December 20th and pick up your items before December 24th. This way, your festive gatherings will be filled with culinary magic …
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Provencal Recipes · Side Dish · Taste

Mashed Potatoes with Black Truffle – Purée à la truffe noire

November 28, 2025
In Provençal cuisine, few ingredients carry as much prestige and allure as the black truffle. Revered for its earthy depth and intoxicating aroma, this culinary treasure transforms basic dishes into extraordinary experiences. In this recipe, mashed potatoes with black truffles are enhanced with crème fraîche and salted butter. This is a sensational side dish with …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur · Winter in Provence

2026 Winter in Provence Events and Festivals Calendar

November 26, 2025
 Winter Festivals and Events in Provence Many images of Provence and the Côte d’Azur depict summer scenes with ribbons of blooming lavender fields, glasses of rosé with beads of condensation, and beautiful people in straw hats enjoying their holidays. Perhaps wintertime in Provence garners less attention, but it’s a great time to enjoy the region …
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