Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Rebecca Whitlocke

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New Zealand born and raised, Rebecca moved permanently to the French Riviera when she fell in love with an Englishman working on a super yacht.

With 10+ years background in the travel industry, she left the rat race and founded Access Riviera after realising there was a lack of travel information in English for expats and tourists.

Access Riviera is her blog providing general travel advice regarding sightseeing, transport and festivals focusing on families and persons with reduced mobility mixed in with a healthy dose of posts about 'la vie en France' as an expat.

When not writing for her blog and collaborating with companies such as FlipKey, Lonely Planet Kids and Wanderant, Rebecca consults globally in tourism and media. She enjoys stand up paddleboarding on the Riviera coastline, and searching for the best tarte aux citron in the region.

You can connect with Rebecca via her blog Access Riviera.

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Inspire · Learning French · Provencal History & Traditions · Virginie Van Der Wees

Immersion en Provence : découvrir Glanum et pratiquer le français à Saint-Rémy

January 9, 2026
Avez-vous déjà envisagé d’apprendre le français pendant vos vacances ? Virginie Van Der Wess vit en Provence avec sa famille et propose des séjours en immersion totale dans la langue française. Située près de la magnifique ville d’Aix-en-Provence, Virginie organise des séjours sur mesure adaptés à chaque client. Dans ce cas précis, Jon et sa …
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Carolyne Kauser-Abbott · Inspire

An Interview with Elle Jauffret, Author of the Suddenly French Mysteries

January 7, 2026
Elle Jauffret is a former criminal attorney and the award-winning author of the Suddenly French Mysteries. Born in Provence, she holds law degrees from Université Côte d’Azur and George Washington University. Her work blends legal intrigue, identity, and culinary flair, making her a distinctive voice in mystery novels. We were thrilled when Elle accepted our …
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025
Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025
Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation …
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