Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Paul Shawcross

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Paul Shawcross is a Francophile, a travel writer and a Photographer who first fell in love with France when passing through on the way to Spain way back in 1979.

Paul has revised and written new text for several Michelin Green Guides to the French Regions as well as penning several Thomas Cook Pocket Guides and contributing articles to leading periodicals including Living France and France Magazine. He has authored several apps for smart devices and has a new one for the Dordogne in preparation. Paul is also the European Acquisitions Editor for Bindu Trips , a recently launched travel planning website which features Provence along with many other European destinations

Paul also has a large photo library much of which is hosted by Alamy Images

Further details of Paul’s work can be found here

Visiting Nice? Checkout his Nice's Best Travel App

Discover his PROVENCE'S BEST App with essential trip-planning information and an overview of key destinations so you can decide where to stay.

Follow Paul on Twitter @PaulShawcrossUK (below)

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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