Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Martine Bertin-Peterson

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Goût et Voyage, LLC was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Creating unforgettable memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures and serves as chef de cuisine for customized cooking classes at home in Bucks County, PA. 
 
Martine’s background and experience are as wide-ranging as her interests. She has decades of cooking experience gained through formal and informal cooking courses in the United States, France and Italy. Born in France and fluent in 5 languages, Martine has travelled to more than 50 countries across 5 continents. She has escorted travel groups throughout Europe and Latin America over the past 25+ years and for the past 5 years has focused on creating unique gourmet experiences for her clients in Provence. 

President of the Alliance Française of Doylestown, PA. Martine currently resides in Pennsylvania with her husband who, along with her NYC-based daughter, are regular and willing subjects for her travel and culinary adventures.

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Inspire · Learning French · Provencal History & Traditions · Virginie Van Der Wees

Immersion en Provence : découvrir Glanum et pratiquer le français à Saint-Rémy

January 9, 2026
Avez-vous déjà envisagé d’apprendre le français pendant vos vacances ? Virginie Van Der Wess vit en Provence avec sa famille et propose des séjours en immersion totale dans la langue française. Située près de la magnifique ville d’Aix-en-Provence, Virginie organise des séjours sur mesure adaptés à chaque client. Dans ce cas précis, Jon et sa …
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Carolyne Kauser-Abbott · Inspire

An Interview with Elle Jauffret, Author of the Suddenly French Mysteries

January 7, 2026
Elle Jauffret is a former criminal attorney and the award-winning author of the Suddenly French Mysteries. Born in Provence, she holds law degrees from Université Côte d’Azur and George Washington University. Her work blends legal intrigue, identity, and culinary flair, making her a distinctive voice in mystery novels. We were thrilled when Elle accepted our …
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025
Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …
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