Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Gayle Padgett

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Gayle Smith Padgett, a UCLA graduate, has two master’s degress, neither in French. After studying in Mexico and South America, she worked as a language specialist in California and Virginia and later as a management analyst and US government liaison in Heidelberg, Germany. In 2011, she and her husband moved to Provence where they continue to crack French culture codes.

Discover more about Gayle's backstory and writing on her website - gaylesmithpadgett.com and read her books Passion for Provence: 22 Keys to La Belle Vie and The Birdwatcher's Wife: A Quest across France for Birds and La Belle Vie.

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Keith Van Sickle · Local Food Producers · Taste

Art, Love, and Chocolate: A Joël Durand Collection Celebrates Salvador Dali

October 16, 2026
Do you like a delicious story involving art, love, and chocolate? Chocolatier Joël Durand of St-Rémy-de-Provence has created a new chocolate collection celebrating the love affair between artist Salvador Dali and Gala Éluard. The collection is available as of October 17, 2026. Enjoy this sweet treat and Keith’s article. Dali and His Muse In 1929, …
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