Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Gayle Padgett

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Gayle Smith Padgett, a UCLA graduate, has two master’s degress, neither in French. After studying in Mexico and South America, she worked as a language specialist in California and Virginia and later as a management analyst and US government liaison in Heidelberg, Germany. In 2011, she and her husband moved to Provence where they continue to crack French culture codes.

Discover more about Gayle's backstory and writing on her website - gaylesmithpadgett.com and read her books Passion for Provence: 22 Keys to La Belle Vie and The Birdwatcher's Wife: A Quest across France for Birds and La Belle Vie.

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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Artists Inspired by Provence · Books on Provence · Carolyne Kauser-Abbott · Inspire

Cezanne à Château Noir, a book by William Drea Adams and Thierry Maugenest

August 21, 2025
The authors of Cezanne à Château Noir are passionate admirers of Paul Cezanne’s art. The book centers around Château Noir, a private estate located on the outskirts of Aix-en-Provence, near Le Tholonet. This stunning location offers views of Mont Saint-Victoire and continues to inspire artists even today. After visiting Château Noir three years ago, William …
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