Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Deborah Lawrenson

Deborah Lawrenson spent her childhood moving around the world with diplomatic service parents, from Kuwait to China, Belgium, Luxembourg and Singapore. She read English at Cambridge University and then worked as a journalist in London. She is the author of eight novels and her writing is praised for its vivid sense of place.

The Art of Falling was a WHSmith Fresh Talent pick in 2005. The Lantern was published to critical acclaim in the USA, chosen for the Channel4 TV Book Club in the UK and shortlisted for Romantic Novel of the Year 2012 in the Epic category. The Sea Garden (2014) is a novel in three novellas set in Provence and London; one of these novellas features the character of Marthe Lincel the perfume maker from The Lantern and the story is based on several true events of wartime resistance in the South of France.

She divides her time between rural Kent and a crumbling hamlet in Provence, the atmospheric setting for The Lantern. Her most recent novel is 300 Days of Sun, which is set in Portugal and has been selected as a Great Group Read for the WNBA National Reading Group Month in October 2016 in the USA.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
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Provencal Recipes · Side Dish · Starter Course · Stephanie Villegas · Taste

Asparagus, Burrata, Charred Lemon and Toasted Hazelnut Crunch

August 24, 2026
Whether you serve this asparagus burrata dish as a starter, side, or a light lunch, it feels like summer on a platter. It’s simple yet elegant. Quickly searing the asparagus brings out its natural sweetness, and the lemon adds a touch of brightness. The creamy burrata, blended with the warm juices from the asparagus and …
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Keith Van Sickle · Restaurant Recommendations · Taste

Dining at Château des Alpilles in St-Rémy-de-Provence and Feel like Royalty

August 17, 2026
On a warm evening, there’s no better place for a special meal than Château des Alpilles in St-Rémy-de-Provence. It’s a hotel-restaurant that has been delighting visitors since the 19th century. A Spectacular Setting It’s not just that the food is delicious; the setting is spectacular, too. You arrive via a long driveway bordered by century-old …
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Carolyne Kauser-Abbott · Inspire · Learning French

Looking for a French Immersion Holiday in Provence? S.L Immersion is the Answer

August 14, 2026
Dreaming of a trip that goes beyond sightseeing and lets you live French in Provence? If you want more than snapshots—like real conversation or lasting language skills—try a home-stay French immersion with S.L Immersion in Provence, where every day is part adventure, part learning. We interviewed Celtina Masardo, founder of S.L. Immersion in Avignon, about …
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Keith Van Sickle · Restaurant Recommendations · Taste

For Delicious Gluten-free Pastry in St-Rémy-de-Provence, Try Chez Nouch

August 10, 2026
There’s a new patisserie in St-Rémy-de-Provence, and it’s a hit. Chez Nouch opened its doors in May and is already creating a buzz. Founded by Lucie Durand, daughter of famed chocolatier Joël Durand, it offers high-quality, entirely gluten-free pastries. Cakes, cookies, entremets, bagel sandwiches, and more are available at her shop near the town’s main …
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