Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Deborah Lawrenson

Deborah Lawrenson spent her childhood moving around the world with diplomatic service parents, from Kuwait to China, Belgium, Luxembourg and Singapore. She read English at Cambridge University and then worked as a journalist in London. She is the author of eight novels and her writing is praised for its vivid sense of place.

The Art of Falling was a WHSmith Fresh Talent pick in 2005. The Lantern was published to critical acclaim in the USA, chosen for the Channel4 TV Book Club in the UK and shortlisted for Romantic Novel of the Year 2012 in the Epic category. The Sea Garden (2014) is a novel in three novellas set in Provence and London; one of these novellas features the character of Marthe Lincel the perfume maker from The Lantern and the story is based on several true events of wartime resistance in the South of France.

She divides her time between rural Kent and a crumbling hamlet in Provence, the atmospheric setting for The Lantern. Her most recent novel is 300 Days of Sun, which is set in Portugal and has been selected as a Great Group Read for the WNBA National Reading Group Month in October 2016 in the USA.

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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