The new Head Chef at Antibes hotspot Café Brun, formerly of Fish Corner in St Barths in the Caribbean, shares his recipe for Créole salt cod fritters. Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues …

Mont Ventoux soars from the Provencal orchards and vineyards to its stark limestone summit at 1909 metres (6,263 ft). In the winter, the top of Mont Ventoux can have snow, and then a tiny ski hill operates. The stark white limestone peak is visible all year from a fair distance …

After many busy years in careers that required extensive travel, Rebecca Ronane and her husband, Alain Poirot, settled in Maubec, a small village in Provence. They relocated to the sunny South of France, from rainy London and Amsterdam. It took them over three years of searching to find a suitable …

If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …

They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged …

When The Anglo-French Exchange landed on my doorstep, I wasn’t sure what to expect from Dr. Allswell E. Eno’s first book. At over 700 pages, this manuscript is not for holiday goers who want to order off a menu when they visit Provence. Instead, The Anglo-French Exchange is a reference …

Your Francophile Community hosted by a French native Are you a lover of all things French, specifically Provence? Do you want to connect with other Francophiles and build meaningful friendships? My name is Cynthia. I was born and raised in Provence and founded Best French Forever®. Today, I’d like to …

Let’s face it, anywhere that serves breakfast that you don’t need to make is a great place to start your day. Imagine sitting under the leafy canopy of an old Plane tree sipping your coffee, and deciding what to do in Provence today. That vision could be a reality in …

Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …

Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …