Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Expat Living and Real Estate · Lieke Lobregt · Living in Provence · Stay: Accommodation & Rentals in Provence

Buying a Home in France as a Foreigner: Step-by-Step Guide

July 31, 2026
Are you considering buying a home in France? Moving is not for the faint of heart, but relocating to another country adds another level of challenge. In this informative article, Lieke Lobregt outlines the step-by-step process for buying property in France. France remains one of the most accessible countries in Europe for foreign property buyers. …
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Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Spatchcocked Grilled Chicken with Yogurt & Herb Marinade

July 24, 2026
Spatchcocked grilled chicken is an effortless meal with the unmistakable hint of smoke that signals the season has shifted outdoors. The yogurt marinade, infused with lemon, garlic, and herbs, tenderizes the chicken and adds a subtle tang that balances beautifully with the meat’s richness. Whether you’re feeding your family on a weeknight or gathering friends …
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Carolyne Kauser-Abbott · Inspire · Photographers in Provence

What Makes Nora Jaccaud’s Provence Photography So Captivating? Exclusive Interview

July 17, 2026
It’s not every day you get to interview someone who has appeared on a TED Talk. Nora Jaccaud is a talented photographer who has travelled the globe, telling human stories through photography and video production. Based in the Luberon Valley in Provence, she works with a range of clients, from visitors seeking to “capture the …
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