Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Keith Van Sickle · Restaurant Recommendations · Taste

Dining at Maison Favier in St-Rémy’s Prettiest Square

July 10, 2026
Place Favier is the prettiest square in St-Rémy-de-Provence, with beautiful trees that provide welcome shade in the summer. It is lined with a variety of restaurants, and my favourite of these is Maison Favier. Owner Jérôme Orlandini describes his cuisine as “creative, seasonal, local, and fresh, featuring a distinct Mediterranean influence. It spans everything from …
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Architecture in Provence · Books on Provence · Carolyne Kauser-Abbott · Inspire

10 Magnificent Perched Villages in Provence by Steve Wilkison: A Book Review

July 8, 2026
A visit to a remote hilltop village in Provence 30 years ago sparked his fascination. Steve Wilkison has recently published 10 Magnificent Perched Villages in Provence, a book that uniquely combines stunning, original photography, practical travel tips, and insightful historical narratives, offering readers an immersive experience of these extraordinary townsites. If you are planning a …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

For Cooks! Exquisite Premium Olive Oil and Vinegars from a Provence Wine Estate

July 3, 2026
Celebrated for its breathtaking scenery and rich legacy, the Château d’Estoublon is in the heart of Provence’s Alpilles. Surrounded by fragrant lavender fields and sun-drenched vineyards, the estate crafts premium wines, olive oils, and flavoured vinegars, all infused with a passion for quality and time-honoured tradition. Estate History The elegant Château d’Estoublon was built in …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Exploring Provence: Why L’Isle-sur-la-Sorgue is a Town Worth Visiting

June 29, 2026
In Provence, there are plenty of interesting villages and towns to visit. So, is L’Isle-sur-la-Sorgue a town worth exploring? Absolutely! L’Isle-sur-la-Sorgue, often called the “Venice of Provence,” is a magical place. Its picturesque canals, famous Sunday market, antique vendors, old town, and ancient water wheels create an enchanting experience in Provence. In this article, we …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire · Shopping & Gifts

French Antiques are an Art Form in France in the Eyes of Sharon Santoni

June 26, 2026
Sharon Santoni, renowned author and passionate cultural explorer, enchants readers everywhere with her vivid glimpses into French life. Through her storytelling, you are swept into the heart of French elegance and understated beauty woven into daily moments. Her newest book, The Art of Antiquing in France, arrived in bookstores in April 2026 and promises an …
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Keith Van Sickle · Restaurant Recommendations · Taste

Small Town Fine Dining Experience in Maillane in Provence’s Alpilles

June 22, 2026
For fine dining in a comfortable setting, it’s hard to beat Maison Bernard in Maillane. The chef, thirty-something Jérémy Scalia, has already been honoured with a Michelin star for his work at Hotel Tourrel in St-Rémy-de-Provence. Now with his own restaurant, Scalia offers Mediterranean-Provençal cuisine, featuring local, seasonal ingredients and an emphasis on seafood. He …
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