Mediterranean Cooking Classes Cook'n with Class Cook'n with Class
Barefoot BloggerFrench Cooking ClassesTaste

Mediterranean Cooking Classes with a French Pro at Cook’n with Class

Contributor blog post by Barefoot Blogger: One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right …

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Mussels Cream Soup with Saffron and Leek @Cooknwithclass
Cook'n with ClassProvencal RecipesSoupTaste

Cook’n with Class Mussels Saffron and Leek Soup

The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

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Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassProvencal RecipesStarter CourseTaste

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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Win Virtual Cooking Class Let's Eat the World
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Win a Virtual Cooking Class Giveaway from Let’s Eat the World

Building on their successful cooking school, our friends at Let’s Eat the World – Cook’n With Class Experiences offer virtual classes in addition to their regular (in-person) culinary programming in Paris and Uzès. Win a Virtual Cooking Class The online courses and culinary workshops include tasty options from mastering classic …

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Culinary Holiday Uzès Cook'n with Class
Ashley TinkerFrench Cooking ClassesTaste

Get Cooking Book Your Culinary Holiday with Cook’n with Class Uzès Now

A Culinary School in Uzès Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school. Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris. Chef Eric Fraudeau …

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Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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L'Oeuf Parfait Mushrooms Parmesan
Cook'n with ClassProvencal RecipesStarter CourseTaste

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I’m sure you’ll think it is eggcellent! 

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Saint Quentin la Poterie market @PerfProvence
French Cooking ClassesGinger and NutmegTaste

Join a Cook’n with Class Culinary Adventures in Uzès

Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …

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Cauliflower Salad Cilantro Pesto
Cook'n with ClassProvencal RecipesSide DishTaste

Super Sides: Cauliflower Salad with Cilantro Pesto

But, at Cook’n with Class we are not concerned about culinary superstars rather easy to follow recipes with delicious results.  Try this side dish of Cauliflower Salad with Cilantro Pesto with your Thanksgiving turkey or Christmas spread.

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Decadent Chocolate Hazelnut Yogurt Cake
Cakes & CookiesCook'n with ClassDessertProvencal RecipesTaste

Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.

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