Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Saintes Maries

Inspire · Provencal History & Traditions · Sue Aran

Gypsy Pilgrimage to Saintes-Maries-de-la-Mer in the Camargue

March 4, 2022
I find myself increasingly comfortable listening to conversations I don’t understand. Throaty vowels, rusty consonants, over half a dozen languages being spoken at once; French, Spanish, Catalan, American, Austrian, Italian, Romani during the Gypsy Festival, Pélerinage Gitan, in Saintes-Maries-de-la-Mer. Listening with our minds instead of our hearts, language often limits the art of being human.
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Visiting Arles for Art While Learning French in Provence

March 29, 2024
Jeannie and her daughter, Megan, joined Virginie for a wonderful French immersion week in Provence. They stayed in the studio Mas des Pins during their time in the region. Both mother and daughter are art lovers, so Virginie suggested visiting Arles. The text in English and French (written by Virginie’s students) is about their visit
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas
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