Wines of the Rhone Valley
Taste · Wines and Spirits of ProvenceContributor blog post by Krista Bender:
I am just back from exploring the vineyards of the Rhone Valley…. I adventured with my classmates to some of the top vineyards in Hermitage, Chateauneuf-du-Pape and Avignon. It was a beautiful 73 degrees and sunny in the alpes ….nothing better than wine tasting in the heart of Provence. We started by taking a train from Paris into Vienne. We drove along the river to our first stop …Continue reading here for the full story.
Via:: Pastry in Paris
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Encounters at a French Market
October 25, 2016
There is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village. Today, I was meandering a French market in the stunning hilltop village of Bonnieux in the Vaucluse department of Provence. …
Sea Urchins: Facts, Fiction and How To Eat Them
May 27, 2016
One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn …
Taking a Punt in the Wine World
March 1, 2016
Contributor blog post by Mirabeau Wine: Taking a punt – according to most dictionaries – means to take a chance, to give something a go, place a bet, or even… to take a flat-bottomed ferry boat. You could also be handed a long pole and then ushered onto a long thin boat in order to …
Manguin Perfecting the Art of Distillation on Île de la Barthelasse
November 9, 2015
The article was previously published on Ginger and Nutmeg: The fruit is put into jail in May when the Manguin Distillery imprisons roughly 1400 pears in glass bottles in their orchard. Nutmeg had to see for herself how the new owners at this distillery were re-crafting a traditional industry into more of an art form. Pope Clement …
No Comment