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Shrimp Stock

Poached Sea Bass saffron tomato broth

David Scott Allen Fish & Seafood Provencal Recipes Taste: Food & Drink

Delicious Saffron Broth for Poached Sea Bass

David Scott Allen — August 18, 2017

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Fresh sea bass poached in a delicious shrimp and saffron broth.

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CKAdmin

Thanks for reading Perfectly Provence. Do you like rosé spritzers?

Sheryl

Rose spritzer

Keith Van Sickle

Hi Jemma, Thanks! I'm so glad you enjoyed it. I hope you get a chance to explore some of these fascinating châteaux.

CKAdmin

Hi Jemma: Thanks for reading Keith's article. The Alpilles are beautiful for hiking and biking, but the added layer of history makes this a special place.

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