De-budding Grapevines and Fruit of Our Labour
June 8, 2022
It’s July and the ‘Ebourgeonnage’ (de-budding) is in full swing here at the domaine! Throughout this process, the viticulturist and team select the branches that will help to produce the best quality grapes and cut off the others. This helps control the grape yield, enables the canopy to develop uniformly, and also prevents overcrowding which …
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