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Broth

Poached Sea Bass saffron tomato broth

David Scott Allen Fish & Seafood Provencal Recipes Taste: Food & Drink

Delicious Saffron Broth for Poached Sea Bass

David Scott Allen — August 18, 2017

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Fresh sea bass poached in a delicious shrimp and saffron broth.

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CKAdmin

Hi thanks for the heads up, and thank you for reading Perfectly Provence.

Diane Montgomery

Aparte was sold unfortunately. Haven’t been there with the new owner. Don’t know what it’s like.

CKAdmin

Thank you Anne for taking the time to comment. Enjoy Tasha's delicious dessert recipe. If you are interested in receiving our newsletter (2x month) here is the sign-up link.

Anne de Bonrepos

I haven't tried the recipe BUT it looks wonderfully delicious AND, although a "Traditionaliste", I like your idea of incorporating the Raspberries, especially since their color doesn't run and it…

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