Delicious Saffron Broth for Poached Sea Bass

David Scott Allen — August 18, 2017

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Fresh sea bass poached in a delicious shrimp and saffron broth.

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CKAdmin

Hi Keith: Thanks for that additional information about Tarascon and ledgends of Provence.

Keith Van Sickle

Provençal legend has it that Martha, who was on the boat with Mary Magdalene, is the one who killed the fearsome Tarasque monster. The town of Tarascon is named after…

CKAdmin

Thanks for sharing this Cocoa & Lavender recipe! Slow-roasted lamb shanks and Rhône Valley red wine are a match made for winter dinner parties.

David

Quite a few friends have made these lamb shanks and the recipes have been wonderful!