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Broth

Poached Sea Bass saffron tomato broth

David Scott Allen Fish & Seafood Provencal Recipes Taste: Food & Drink

Delicious Saffron Broth for Poached Sea Bass

David Scott Allen — August 18, 2017

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Fresh sea bass poached in a delicious shrimp and saffron broth.

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CKAdmin

Hi Keith I agree with both you and Phil, a trip to Isle de la Barthelasse is well worth it for the view of Avignon.

Keith Van Sickle

Welcome to Provence, Phil! I agree with you that one of the best views of Avignon is from the Isle de la Barthelasse.

CKAdmin

Thanks Carda-mom!

Cardamom

Very informative with your beautiful photography, takes me back to the Christmas we shared with you in Chamonix. Years ago

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