Grilled Lamb Shoulder French Menu
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …

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Mont Ventoux Protected Biosphere
ExplorePaula KaneVillages Towns and Cities

Mont Ventoux a Protected Biosphere for Cyclists and Wine Lovers

Between the intense month-plus-long heatwave and lack of rain this past summer, our planet is obviously not happy. There was a moment during the pandemic when the planet was given a chance to take a big breath of fresh air. But that didn’t last long, and we are back to …

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Marseille Provence Gastronomy MPG2019 3956_Aix-en-Provence
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Our Top Ideas for Spending a Day in Aix-en-Provence

Situated in the Bouches du Rhône, Aix-en-Provence may lack Marseille’s waterfront and beaches, but the beauty of Aix more than makes up for it. A day is hardly long enough to appreciate a city that began as a Roman settlement over 2,000 years ago. But it is possible with our …

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Church of St. Trophime, Arles
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Provence Bouches du Rhône Romans to Modern Day

The Rhône and Durance rivers are like bookends creating fluid boundaries of the Bouches du Rhône (mouth of the Rhône) while providing irrigation for the department’s agricultural land. After an 800 km journey from its source, the Rhône Glacier in Valais, Switzerland, the Rhône River yawns lazily into the Mediterranean …

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Paul Cezanne Walking Trail Aix-en-Provence
AixcentricExploreGuided Holiday Tours

Paul Cézanne in Aix Smartphone App In Cézanne’s Footsteps

Since 1990, visitors to Aix have been able to follow in the footsteps of Cezanne courtesy of 3,500 markers on the pavements and footpaths, as he wended from home to studio to painting site and then to cafes in town after a long day at the easel. Now the Aix-en-Provence …

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Eygalieres Local Restaurants
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Where to Eat? Restaurants in Eygalières to Try

Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalières has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for with places to eat and drink. The following list of cafés and restaurants in Eygalières is …

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Paul Cezanne Walking Trail Aix-en-Provence
Learning FrenchVirginie Van Der Wees

Cezanne and Visiting his Atelier in Aix-en-Provence

I am a big fan of Cézanne. I visited his studio a dozen times. I like his story and his paintings. I often offer this visit to my students coming for French immersion in Provence. The visit lasts 30 minutes. It can be done with a guide in French, with …

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Nice Port Long Weekend French Riviera
Carolyne Kauser-AbbottExploreStay Fit

Coastal Walks Near Nice Along the French Riviera

Whether you arrived in Nice, France, by air, train, ship, or car, why not stretch your legs with a walk along the coastline? Generally, the following seaside walks are moderate and not too strenuous. Your reward with little effort is a collection of fabulous vistas. Coastal Walks Near Nice Maps …

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Les Baux de Provence
Carolyne Kauser-AbbottInspireProvencal History & Traditions

8 Châteaux Castles of Provence to Visit

Perched on hilltops throughout the region, the castles of Provence are intriguing. These seemingly impenetrable fortresses have stone foundations and ramparts for defensive purposes. Reflective of turbulent periods in French history, many of the châteaux in southern France were built on summits maximising the ability to anticipate enemy approach. Today, …

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Vegan Potato Onion Rostis, Grilled Asparagus, Beet Purée
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Vegan Potato Onion Rostis, Grilled Asparagus and Beets

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

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