Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality …

The 12th edition of Les Musicales dans les Vignes de Provence starts on June 1 with the first concert at Château la Gordonne in Pierrefeu. Festival organizers want you to enjoy music from around the world while sipping on local wines at one of 40 prestigious vineyards. Whether you are …

If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group …

It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts …

My wife Val and I live part of the year in St-Rémy-de-Provence, a little town at the base of the Alpilles Mountains. One of our favourite things is having a picnic lunch and exploring Provence’s beautiful little nooks and crannies. Over the years, we’ve discovered many lovely places to eat …

Visiting Provence’s famous lavender fields is truly what dreams are made of. It’s a magical, sensory experience. You inhale the earthy fragrance filling the summer air and see the rows of deep purple flowers dancing toward the horizon. Experience the lavender plateaus and visit many remarkable sites in the South …

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this …

The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the …

The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …

Happy, Healthy Holidays to all! It’s time to wish all our readers the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors and partners. As an Amazon Associate, the site earns from qualifying purchases. Note: if you …