Eggs and Swiss chard are the main ingredients in la trucha, a culinary favourite in Nice, France. Like the Spanish tortilla de patatas, made with egg and potato, la trucha covers a range of meals from snack food to picnic fare to a light meal. Easy to prepare and served …

National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence from June 2 to 12, 2024, is fully booked. Inquire about registration for 2025. These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who organizes photo workshops in her hometown of San …

Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and …

There’s something irresistibly enchanting about Provence. This idyllic region in Southern France, with its captivating scenery, sun-dappled vineyards, alluring lavender fields, and delightful cuisine, has stolen countless hearts. For those yearning to explore the charm of Provence, we’ve curated an essential reading list to transport you to this heavenly region …

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

Here is our collection of articles on Marseille in one page covering the city’s highlights. Marseille is a city its residents adore, and visitors need to explore. Why Visit Marseille? Because Marseille is unlike any other city in France or the world, and at 2600+ years old, there is no …

The family reunion began in Paris, with ten (10) of us gathering for two nights. It was an intense program as the kids wanted to visit all the sights from Sacré Coeur to the Eiffel Tower and points in between. After three nights in the “City of Lights,” we took …

Summer is not the time of year to be behind a hot stove or pulling casseroles out of an oven. It is, however, the time to prepare simple recipes perfect for outdoor dining, whether at your table, poolside or the next picnic location. Provence is generally hot in the summer, …

The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers …

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …