Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: pétanque

Christine van der Linden · Hans Zeegers · Inspire · What's On Provence & Cote d'Azur

Discover the Allure of Cannes the Film Festival City in Video

August 8, 2024
Once a humble fishing village, Cannes has blossomed over the past 200 years into a vibrant city with 75,000 residents, attracting three (3) million visitors annually. This enchanting city boasts many experiences, from bustling local markets and charming artisanal bakeries to harbours filled with luxury yachts and glamorous events. Join us on a video journey
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Visitor Guide: Gardens of Provence

May 3, 2024
France has many magnificent, historically significant gardens built for the French royal family. The Palace of Versailles and its immaculate grounds are on your list of must-sees near Paris. Then there are the Jardins du Château de Fontainebleau, south of the capital, and the stunning Château de Chenonceau gardens in the Loire Valley. Of course,
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Experience Provence Lavender Fields and Cultural Highlights with TripUSAFrance Tours

March 15, 2024
Visiting Provence’s famous lavender fields is truly what dreams are made of. It’s a magical, sensory experience. You inhale the earthy fragrance filling the summer air and see the rows of deep purple flowers dancing toward the horizon. Experience the lavender plateaus and visit many remarkable sites in the South of France on a TripUSAFrance
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Delicious Cheese Beignets a Recipe from Taste the World in Marseille

February 26, 2024
This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in French by Editions de La
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