Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …

A couple of years ago, we spent a transformative week in the historic hill town of Cagnes sur Mer, widely considered the ‘Montmartre’ of the South and long favoured by impressionistic painters for its alluring beauty. Within five (5) days we went from our hurried, busy lives to a more …

The massif looks like a fortified stone ridge or a sharp triangle pointing to the sky, depending on how you approach Mont Sainte-Victoire. Regardless of the time of day or season, the only certainty is that the mountain, located on the outskirts of Aix-en-Provence, never looks the same twice. Artists …

Beautiful Bird Homes Thousands of pigeonniers, or pigeon towers, dot the landscape of the south of France. If you look for them, you will quickly realise that they come in an astonishing variety of shapes, sizes and styles. Arguably, no creature has had more beautiful homes built for it than …

Named after a rocky outcrop in Pennes-Mirabeau, the 18th-century Pallières windmill stopped working sometime between 1862-66. Finally, after a lengthy restoration project commencing in 2019, the mill is functioning and open for visitors. Once again, sitting on its rocky ledge, the Pallières windmill has operational blades and a dedicated miller …

Provence has it all: vineyards, lavender fields, ancient Roman cities, and hilltop villages. But with so much choice, it’s hard to know where to begin. So, whether this is your first time in the South of France or not, why not let someone else take care of the logistics? Christopher …

When you plan a vacation, the first thing that you probably start with is choosing the perfect destination. Provence has always been a popular place to visit. So what is Provence famous for? It is renowned for wine, food, a colourful environment, and plenty of sites worth visiting. Why Choose …

Discovering Bonnieux Our family first visited Bonnieux during a week in Provence in early June 2003. We stayed in a nearby village and spent a few hours in Bonnieux one afternoon. The Luberon truly captivated all three of us. The following year we returned for a longer stay—six-and-a-half months—renting a …

France Part-Time A summertime sabbatical from Colby College in 2013 led William D. Adams and his wife Lauren Sterling to Provence. After exploring the Aix region during that break, they decided to spend more time in Provence. The couple now split their time between Portland, Maine and their home in …

Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape …