Flour Stock growing Ancient Grains Var Provence
Chef Burnell ShivelyLocal Food ProducersTaste

Growing Ancient Grains in the Var Dedication to Tradition in Provence

Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, …

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MuCEM interior Marseille Provence MUCEM

Art Guide: Where to See Art in Provence

The wonderful thing about the Provence and the Côte d’Azur is the wealth of artistic talent, historical and present day. This reference guide lists museums and art venues by department within the region. We have attempted to be as comprehensive as possible but may have missed a few and will …

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Children swimming Parc National des Calanques
Boating - Rentals and ChartersExploreGuest Post

Sail the Calanques with a Guide Helps Preserve it for Future Visitors

Travelling to Provence with her husband, Amy Kleppinger had some ideas about what to expect. She knew the food would be amazing, the lavender fields might be blooming. They hoped that the towns would be full of history and charm. However, they didn’t expect to come across one of the …

READ MORE  Sail the Calanques with a Guide Helps Preserve it for Future Visitors
French Riviera SamBoat Rentals
Boating - Rentals and ChartersCarolyne Kauser-AbbottExplore

French Riviera Boat Rental Made Easy with SamBoat

Are you thinking of renting a boat on the French Riviera? A friend who specializes in small group tours once told us the best way to see a country’s coastline is on a boat. They were right! The viewpoint from the water provides an often unexpected and relaxing perspective. Since …

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25 Years at Musée Regards de Provence
AixcentricArtists Inspired by ProvenceInspire

La Collection: Celebrating 25 Years at Musée Regards de Provence

Musée Regards de Provence has an unmissable show for all lovers of Provencal art – the museum is celebrating the 25 years of its foundation with  « La Collection – ses 25 ans » The exhibition combines 40 works painted locally during the 19th and 20th centuries. These works were …

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Easy Entertaining Make a Charcuterie Cheese Board
Guest PostLocal Food ProducersTaste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

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Book Review The European Adventures: Aix Marks the Spot
Books on ProvenceCarolyne Kauser-AbbottInspire

Book Review: The European Adventures Aix Marks the Spot

Who doesn’t love the idea of a trip to Aix-en-Provence, France, and the chance to solve an art mystery? In her latest novel, The European Adventures: Aix Marks the Spot A Mystery Adventure Book for Kids, Rachel Selle brings characters from her first book, The European Adventures: Mystery at Mouse …

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Market bags

Guide to the Markets of Provence and the Côte d’Azur

This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence …

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Calanque En Vau Calanques Provence
AixcentricExploreLocals Travel Tips

Want to Visit the Calanques this Summer? Know the Rules

Access to the Calanques National Park is controlled again this summer due to damage to the ecosystem caused by the burgeoning number of visitors and increasing fire risks.  The Calanque de Sugiton, which used to attract up to 2,500 people daily, is limited to 400 entries. Pre-booking one of the …

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Learn How to Make Panisse
Provencal RecipesSide DishStephanie VillegasTaste

Learn How to Make Panisse an Easy Recipe

While you have most likely tried polenta before, if you have not visited the South of France you may not have sampled panisse or socca. Golden brown, slightly crispy and topped with a fleur de sel, it’s hard to resist freshly made panisse. Below is my easy recipe for panisse …

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