Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Provence Fall Tour: Book a Pitcher and Powell Culinary Adventure

February 17, 2025
Embark on a culinary journey through Provence with Pitcher and Powell, a boutique travel company created by two keen culinary enthusiasts. From September 26 to October 3, 2025, immerse yourself in a week-long cultural escapade that promises adventure and indulgence. Discover more and reserve your place on this Provence Fall tour adventure today. Introducing Pitcher
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Beatrice Carrot · Provencal Recipes · Taste · Wines and Spirits of Provence

Treat Yourself to a Taste of Provence with Seasonal Bitter Orange Wine

February 7, 2025
Bitter orange wine is a traditional, refreshing, and convivial aperitif typical of Provence. It recalls sunny days and the song of cicadas. This article about bitter orange wine is written in French and English for readers who want to improve their language skills. There’s a recipe below for making bitter orange wine at home. Le
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Expat Living and Real Estate · Guest Post · Living in Provence · Stay: Accommodation & Rentals in Provence

Fractional Ownership Makes Moving to Provence, France Easy

January 27, 2025
A Move to Provence? Why not? As you’ve heard, Americans are considering moving to France, and you, too, may be wondering, “Is this the time to make this dream a reality?” After all, Provence is the magical place where Marcel Pagnol (La Gloire de Mon Père, Le Château de Ma Mère) spent his childhood and
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Restaurant Recommendations · Tasha Powell · Taste

Le Préau Chef Antonin Wishart’s Restaurant in Rognes is a Culinary Treat

January 17, 2025
Restaurant Worth the Detour Le Préau Restaurant is a hidden gem in the village of Rognes, just 19 km north of Aix-en-Provence. The restaurant is known for its inspired Mediterranean cuisine, which was influenced by the travels of chef/owner Antonin Wishart. I am fascinated by this restaurant because Chef Wishart creates a new menu for
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