Valentine's Day Menu by Cook'n with Class

Cook'n with Class French Cooking Classes Provencal Recipes Seasonal Menus Taste

Valentine’s Day Menu from a Chef’s Wife and Wine Pairings

Let’s Eat the World - Cook’n With Class Experiences — February 10, 2017

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

Local Food Producers Maison Mirabeau Wines Taste

Harvesting the Saffron of Provence in Cotignac

Maison Mirabeau Wine — January 30, 2017

Contributor blog post by Mirabeau Wine: Jean Leclerq and his partner Sabine are a dedicated couple who own a very special place hidden away in the hills behind our little village of Cotignac. They have started our first “Safranière”, a small Saffron farm growing the most valuable spice on earth. …

Stuffed Zucchini flower with goat cheese, figs and ham @CooknwithClass #TastesofProvence

Cook'n with Class Provencal Recipes Starter Course Taste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

Let’s Eat the World - Cook’n With Class Experiences — October 4, 2016

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.

Roasted Lamb Shoulder Prep #CooknwithClass @PerfProvence

Carolyne Kauser-Abbott Lamb Main Course Provencal Recipes Taste

Easy Recipe for Roasted Lamb Shoulder

Carolyne Kauser-Abbott — August 30, 2016

This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.