French People Expat Living Uzes @bfblogger2015
Barefoot BloggerFrench Cooking ClassesTaste

10 Surprising Things I’ve Learned About French People

Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very little about French people. I’d heard …

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Christmas Traditions 13 Desserts of Provence @PerfProvence
Carolyne Kauser-AbbottProvencal RecipesTaste

Discover the Tradition of the 13 Desserts of Christmas in Provence

A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …

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Saffron Harvest Provence Tastes Provence
AixcentricLocal Food ProducersTaste

Wild about Saffron in Provence

The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an …

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Nice Baie des Anges French Riviera
ExploreUncategorizedViktorija TodorovskaVillages Towns and Cities

Why I love Nice and Why You Should Visit

Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …

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Valentine's Day Menu by Cook'n with Class
Cook'n with ClassFrench Cooking ClassesProvencal RecipesSeasonal MenusTaste

Valentine’s Day Menu from a Chef’s Wife and Wine Pairings

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

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Saffron of Provence Cotignac
Local Food ProducersMaison Mirabeau WinesTaste

Harvesting the Saffron of Provence in Cotignac

Jean Leclerq and his partner Sabine are a dedicated couple who own a special place hidden in the hills behind our little village of Cotignac.  They have started our first “Safranière,” a small Saffron farm growing the most valuable spice on earth.  We were lucky enough to join them one …

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Stuffed Zucchini flower with goat cheese, figs and ham @CooknwithClass #TastesofProvence
Cook'n with ClassProvencal RecipesStarter CourseTaste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.

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Roasted Lamb Shoulder Prep #CooknwithClass @PerfProvence
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste

Easy Recipe for Roasted Lamb Shoulder

This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.

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