We have watched, with some fascination, the construction of a new building at Les Davids, an organic vineyard and fruit and vegetable producer, set just below the main road, by the turning to Oppedette. For months there was large-scale construction of what was to become the new home for their …

This year there has been a severe drought in southern Europe, as several heat waves have hit the countries. In Provence, the whole summer felt like one long heat wave (canicule), with temperatures above 30 degrees mid-September in many locations. As a result, virtually all departments in France experienced some …

2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …

The first time that I tasted Château Léoube rosé was in California, not in Provence. It wasn’t that long ago that rosé wine was hard to find in the USA. Initially, it was often confused with white zinfandel, wine of a similar colour but not similar in any other way. …

Today’s wine and food pairing for Provence WineZine is one I approached with some trepidation. I was confident that the Château Margüi rosé wine would be good (okay, excellent), and I knew the recipe well enough to be happy with it. But together? I just wasn’t sure. I certainly didn’t …

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

It’s July and the ‘Ebourgeonnage’ (de-budding) is in full swing here at the domaine! Throughout this process, the viticulturist and team select the branches that will help to produce the best quality grapes and cut off the others. This helps control the grape yield, enables the canopy to develop uniformly, …

Every time we come to Provence, we schedule a day for fun with cousin Annick who lives in Rognes, about an hour south of Sablet. She always comes up with new places or activities for us to experience, such as walking around Lacoste, climbing Mont Saint Victoire, and visiting the …

Rosé wines are one of the first categories to be released in Provence, and you’ll start seeing the most recent vintage hit the shelves as early as February and right on through the spring and summer season. It’s no secret that rosé has a reputation for being a drink to …

For grapevines to continue producing high-quality grapes, they need annual pruning. This activity is time-consuming, physical and necessary for the long term health of the vines. Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has …