Photographer and Writer Paul Shawcross Shares his Provence
France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was …
France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was …
Alpilles Luxury Escape at Domaine de Manville
It took seven years, 50-million Euros and loads of patience before Domaine de Manville could achieve its 5-star rating. Edith and Patrick Saut are the visionary owners behind this new luxury “Palace Rural” situated in the heart of the Parc Naturel Regional des Alpilles.
It took seven years, 50-million Euros and loads of patience before Domaine de Manville could achieve its 5-star rating. Edith and Patrick Saut are the visionary owners behind this new luxury “Palace Rural” situated in the heart of the Parc Naturel Regional des Alpilles.
Autumn in the Bellet Vines
An Afternoon in the Bellet Vines in photos by Javiera Ramirez Discover the vineyards of Bellet in their full Autumn splendour – The post Autumn in the Bellet Vines appeared first on The Riviera Grapevine.
An Afternoon in the Bellet Vines in photos by Javiera Ramirez Discover the vineyards of Bellet in their full Autumn splendour – The post Autumn in the Bellet Vines appeared first on The Riviera Grapevine.
Falling in Love with Fresh Figs for Dessert
“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me …
“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me …
Raymond Depardon Expo at MUCEM
The current MUCEM exhibition of 137 shots by famous French photographer Raymond Depardon is called ‘Un Moment Si Doux’. He has selected suitable photos from his work which began in the fifties but has also taken 23 in Marseille, especially for the event.
The current MUCEM exhibition of 137 shots by famous French photographer Raymond Depardon is called ‘Un Moment Si Doux’. He has selected suitable photos from his work which began in the fifties but has also taken 23 in Marseille, especially for the event.
On the Road with Sally: Saint Jean du Gard
Sally’s first road trip was to the Tuesday market in Saint Jean du Gard. The town’s history dates back to the twelfth century when monks from the Abbey of St-Gilles created the settlement on the banks of the Gardon River. With its religious beginnings, Saint… Explore this Post
Sally’s first road trip was to the Tuesday market in Saint Jean du Gard. The town’s history dates back to the twelfth century when monks from the Abbey of St-Gilles created the settlement on the banks of the Gardon River. With its religious beginnings, Saint… Explore this Post
Do-it-Yourself Bellet Wine Tour
One of the most common search terms which bring visitors to this blog is Bellet wine tours (or variants on the theme). It’s also the subject that I receive the most emails and messages about. It’s fantastic to see that so many people coming to Nice want to learn more …
One of the most common search terms which bring visitors to this blog is Bellet wine tours (or variants on the theme). It’s also the subject that I receive the most emails and messages about. It’s fantastic to see that so many people coming to Nice want to learn more …
Pasta sauce: swiss chard and two cheeses
In the city of Nice, swiss chard has long been a kitchen staple and its beautiful, green, sometimes pink-stemmed leaves are known in France as blettes. Both here and over the border in Liguria, greens of all descriptions are used extensively in tarts, soups, tians and for colouring Explore this …
In the city of Nice, swiss chard has long been a kitchen staple and its beautiful, green, sometimes pink-stemmed leaves are known in France as blettes. Both here and over the border in Liguria, greens of all descriptions are used extensively in tarts, soups, tians and for colouring Explore this …
A perfect seaside lunch in Cassis
A quick hop, skip and a jump down the A8 and the A52 and we are in Cassis. Forty minutes to be exact. An exquisite town too small to cope with the thousands that visit. Mid October and its quieter……. Lovely. Am I really here? This is one of the …
A quick hop, skip and a jump down the A8 and the A52 and we are in Cassis. Forty minutes to be exact. An exquisite town too small to cope with the thousands that visit. Mid October and its quieter……. Lovely. Am I really here? This is one of the …
Destinations from Marseille Airport
Istanbul will be one of the destinations to have increased services in the new winter schedule just announced by Marseille-Provence Airport. There will be a daily flight to Geneva and new destinations include Lisbon, Strasbourg, Jijel (Algeria) and Lanzarote.
Istanbul will be one of the destinations to have increased services in the new winter schedule just announced by Marseille-Provence Airport. There will be a daily flight to Geneva and new destinations include Lisbon, Strasbourg, Jijel (Algeria) and Lanzarote.
