Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Agnes Virginie

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Agnes was raised near Bordeaux but has worked in Dublin and Sydney for nearly 15 years. She started her career in client communication and professional coaching.

Residing in France since 2014, she’s the founder of French with Agnes, a top-ranked French tutoring school. As a certified teacher of French, Agnes offers personalized French lessons (online, conversation, business, intensive) to all levels. Her French students come from over 20 different countries, with ages ranging from 17 to 72, so no one day is the same!

Passionate about intercultural connections, Agnes organizes tailored French classes in a supportive and engaging environment. She loves to share her knowledge of the French language and culture both virtually and in-person. You will also get helpful resources to be inspired and progress in French on her blog.

When she is not teaching, you can find Agnes cycling, hiking and travelling around the world. She also enjoys baking delicious French pastries and cakes, sharing her dad’s (a former baker) secret recipes.

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Carolyne Kauser-Abbott · French Cooking Classes · Provencal Recipes · Taste

Fall Menu Cooking Class at Atelier Laurel and Delicious Lunch in Provence

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Stephanie Villegas greeted us with a bright smile that matched the incredible fall weather that we were all enjoying in Provence. She had set the table for lunch, but there was some chopping, stirring, slicing, and dicing work to do before we could eat. Outfitted in her signature olive green Atelier Laurel aprons, six of …
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