Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Deborah Pham van Xua

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Born in France and shaped by four continents, Déborah Pham van Xua has lived a life woven with cultures, languages, and adventure. A trilingual French native and lifelong explorer, she has taught French from China to New Zealand — always driven by one question: how can language help people feel they belong?

Through her school Feel Good French, Déborah helps expats and retirees in France break through their language blocks, connect with locals, and finally feel at home — not just geographically, but emotionally and culturally. Her approach blends practical communication, mindset coaching, and genuine human connection.

Her mission is clear: to help you move from living on the fringe in an expat bubble to living within French life — comfortably, confidently, and joyfully. Curious and multi-passionate, Déborah also hosts a growing YouTube interview series, where she explores the real journeys of her students — their fears, their breakthroughs, and the beautiful process of finding their voice in French.

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Provencal Recipes · Side Dish · Starter Course · Stephanie Villegas · Taste

Asparagus, Burrata, Charred Lemon and Toasted Hazelnut Crunch

August 24, 2026
Whether you serve this asparagus burrata dish as a starter, side, or a light lunch, it feels like summer on a platter. It’s simple yet elegant. Quickly searing the asparagus brings out its natural sweetness, and the lemon adds a touch of brightness. The creamy burrata, blended with the warm juices from the asparagus and …
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Keith Van Sickle · Restaurant Recommendations · Taste

Dining at Château des Alpilles in St-Rémy-de-Provence and Feel like Royalty

August 17, 2026
On a warm evening, there’s no better place for a special meal than Château des Alpilles in St-Rémy-de-Provence. It’s a hotel-restaurant that has been delighting visitors since the 19th century. A Spectacular Setting It’s not just that the food is delicious; the setting is spectacular, too. You arrive via a long driveway bordered by century-old …
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Carolyne Kauser-Abbott · Inspire · Learning French

Looking for a French Immersion Holiday in Provence? S.L Immersion is the Answer

August 14, 2026
Dreaming of a trip that goes beyond sightseeing and lets you live French in Provence? If you want more than snapshots—like real conversation or lasting language skills—try a home-stay French immersion with S.L Immersion in Provence, where every day is part adventure, part learning. We interviewed Celtina Masardo, founder of S.L. Immersion in Avignon, about …
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Keith Van Sickle · Restaurant Recommendations · Taste

For Delicious Gluten-free Pastry in St-Rémy-de-Provence, Try Chez Nouch

August 10, 2026
There’s a new patisserie in St-Rémy-de-Provence, and it’s a hit. Chez Nouch opened its doors in May and is already creating a buzz. Founded by Lucie Durand, daughter of famed chocolatier Joël Durand, it offers high-quality, entirely gluten-free pastries. Cakes, cookies, entremets, bagel sandwiches, and more are available at her shop near the town’s main …
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Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Grilled Summer Vegetables and Atelier Laurel’s Signature Vinaigrette

August 7, 2026
There is luxury in a platter of perfectly grilled summer vegetables. What brings everything together is Laurel’s signature vinaigrette. The brightness of the lemon and vinegar is rounded out with garlic, shallot, Dijon and a touch of honey. It soaks into the warm vegetables, enhancing their flavours. There are no complicated techniques, just high-quality ingredients …
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