The best thing about salads is their versatility. Some salads are delicate and meant to be eaten right away, and others are well-suited for transport to, say, a picnic or a potluck; some versions taste even better the following day. While many salads are typically cold or at room temperature, …
We almost always visit Avignon a few days after we arrive in Provence. Our home in Sablet (available for holiday rentals) is only about 40 kilometres away, so it’s a quick drive. The old part of Avignon is enclosed within ancient walls along the Rhone River. The largest town in …
If you are looking for an excellent place to lunch in Châteauneuf-du-Pape, go to Le Comptoir de la Mere Germaine. Châteauneuf-du-Pape is a small medieval village about 30 km from our home in Sablet (available for holiday rental). The town spreads out on the hillside at the foot of the …
Lavender’s intoxicating fragrance is like a journey into a perfume bottle. So why not take that into the kitchen? The herb is a member of the mint family, and specifically grown culinary lavender is edible and adds a unique flavour to baked goods, desserts, and savoury dishes. The important thing …
Cavaillon is a good-sized city east of the Durance River in Provence with a deep history linked to local agriculture. Most visitors drive straight through Cavaillon on their way to the Luberon’s perched villages and Vaucluse towns, vineyards, and lavender fields without stopping, which is a shame. Cavaillon has lots …
In the tiny town of Vergèze, near the fabulous Roman city of Nîmes, stands the mega powerhouse producer of bottled water bubbles known worldwide as Perrier. The Perrier Museum The story behind this “Champagne of table waters” becoming a globally recognized brand began over 160 years ago. While on a …
Thankfully, “gap year” was not something I had ever heard of when I was in school. Otherwise, I would have lobbied to spend a year, or a lifetime, in Europe. Instead, I followed the traditional and well-beaten path, graduating and then travelling through Europe on a Eurail pass for as …
A large group of friends were visiting us in Provence in September. Our dilemma was introducing the first-timers to the highlights of the Alpilles and keeping everyone else interested in discovering some (new to them) hidden gems of the region. After some back-and-forth, we created a car rally itinerary that …
My Provence is the website associated with the Provence Tourism office. With a focus on the Bouches du Rhône, it’s a terrific resource for current events, fun things to do in the region and a few hidden gems that locals might not know about. It is a local travel website …
Arles’s contemporary art scene is another reason visitors flock to the city. In this post, one of my favourite Uzès-based British artists, Gilly Beal, visits Arles and shares her impressions of Arles’s artistic renaissance and burgeoning contemporary art scene. Van Gogh in Arles Nestled amidst the inspiring landscapes of the …
Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.
Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.
Located in the Vaucluse, this comfortable 5 room B&B in Châteauneuf de Gadagne is a great location exploring the famous nearby villages and vineyards.
La Bastide comfortably accommodates 14 people. This gorgeous property in the Var, surrounded by pine forests and rolling hills, makes a fabulous base for family or group holidays.
Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.
Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.
All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.
Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.
Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.