Spring Recipe and Menu Collection

Spring in the South of France is lovely. The season shows promise of an early arrival when the delicate pink almond tree blossoms grace the landscape in early February and the vibrant yellow mimosas bloom along the French Riviera. However, Mother Nature is in charge, so spring weather and produce arrive when she's ready. Enjoy this collection of seasonal recipes!

Our collection of spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients. We invite you to try these dishes, create your menus, and share your ideas.