Spring Recipe and Menu Collection

This collection of spring recipes from Provence is organized by course, from starters to desserts. Download a copy of these delicious seasonal dishes. The menus, spanning multiple courses, are a testament to a connection with the region and the use of local ingredients. We invite you to try these dishes, create your menus, and share your ideas.

Spring in the South of France is lovely. The season shows promise of an early arrival when the delicate pink almond tree blossoms grace the landscape in early February and the vibrant yellow mimosa blooms along the French Riviera. However, Mother Nature is in charge, so spring weather and produce arrive when she's ready. Enjoy this collection of seasonal recipes!