Fall Recipe and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations.

Organized by course, from starters to desserts, this recipe collection is not just a compilation of delicious Provencal dishes, but an easy-to-use guide as inspiration for your culinary journey this fall. We kick the season off with a festive cocktail and then jump into soups, side dishes, hearty mains, and a sweet finish.