Chosen by My French Country Home at Château d'Estoublon in Provence’s Alpilles, this tasty balsamic vinegar is made from cooked grape juice and red wine vinegar. This balsamic is a good mix of sweet and sour flavours. Aged for at least 60 days in oak barrels, it develops a smooth texture. Great for salads, roasted vegetables, grilled meats, and seafood. Enhance your cooking with Estoublon balsamic vinegar.
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