When is Black Truffle Season? Black truffle season in Provence runs from mid-November to mid-March. While peak demand is during the December holiday season, our truffle guide shared that he feels the best quality truffles appear in January and February.
Summer truffles (Tuber Aestivum) are more commonly found in markets today than in the past. While this summer variety may share a connection with the “black diamond” truffle, its flavour is not as distinct. Additionally, there is a notable price difference between summer and winter truffles. During peak season, black truffles can sell for around ten times the price per kilogram compared to summer truffles.
Between November and early March, there are weekly truffle markets in the following locations:
MONDAYS
Chamaret
TUESDAYS
Vaison la Romaine
Grignan
St Paul Trois Châteaux
WEDNESDAYS
Valréas
THURSDAYS
Aups
Nyons
FRIDAYS
Carpentras
Suze la Rousse
SATURDAYS
Apt
Richerenches
Market Tip: Arrive early, as the black truffle supply is limited. These markets feature many other local products such as honey, goat cheese, charcuterie, olives, and handicrafts.
Learn More About Black Truffles in Provence
Find out more about the prized “black diamond” in this article. We have included details on the Tuber Melanosporum (black truffle) season, how the truffles are found (hunted), truffle markets and festivals, and some recipe ideas too.
