Tomato Mozzarella Salad
Jean-Marie Liere
This salad is quick to make, but the key is fresh tomatoes. Fresh goat cheese is a tasty alternative to mozzarella.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch Dish
Cuisine Italian
- 1 large Ripe Tomato the same size as the burrata
- 1 Burrata or Mozzarella
- extra virgin olive oil
- balsamic vinegar
- sea salt
- Ground Pepper
Slice the tomato and the burrata into slices of roughly the same thickness.
Alternate placing slices of burrata and tomato in a bowl or on a plate.
Add salt and pepper generously
For the dressing, pour two dessert spoons of balsamic vinegar, then three dessert spoons of olive oil, et voilà!
Keyword Mozzarella, Salads, Tomatoes