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–+ servings
Spring Dinner Menu Green Salad French Dressing

Salad with fine herbs (salade avec fine herbes)

This green salad with its soft leaves and fresh herbs is the perfect complement to a savoury fricassee (or any meat or egg main course).
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine French
Servings 4 people

Equipment

Ingredients
  

  • 1 head of Bibb Lettuce
  • 1 tbsp red wine vinegar
  • 3 tbsp olive oil good-quality
  • 1 tsp Dijon mustard
  • 1 tsp shallot(s) minced
  • 1 tsp sea salt
  • 1 tbsp tarragon minced
  • 1 tbsp fresh chives minced
  • 1 tbsp fresh chervil minced
  • 1 tbsp flat-leaf (Italian) parsley fresh, minced

Instructions
 

  • Leaf and wash the lettuce. Dry well. Set aside.
  • To make the salad dressing, place vinegar and mustard in a bowl (or liquid measuring cup). Whisk in olive Add shallots, salt, and minced herbs. Adjust seasoning as needed.
  • Dress salad (right before serving) by slowly incorporating dressing.
Keyword Herbs, Salads
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