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–+ servings
Love Figs Easy Recipe

Roasted Figs with Honey

Let’s Eat the World
The best part about fig season? Figs, of course! Enjoy these roasted figs with yogurt or a delicious bowl of ice cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French, Provencal
Servings 8 people

Equipment

Ingredients
  

  • 18 Figs
  • 3 Tbsp honey liquid or "runny" type
  • 1 Lemon or Lime Zest

Instructions
 

  • Cut the figs in half and place them on a baking tray
  • Warm the honey, zest the lemon into it, and drizzle the warm honey over the figs.
  • Bake for 10 minutes at 150ºC (300ºF).
  • Serve with ice cream and a few buttery cookies. Also a nice addition to your plain yogurt.
Keyword Figs, Honey
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