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Sauteéd Potatoes Peppers and Onions

Sautéed Potatoes, Peppers, and Onions

Petra Carter
Potatoes are a popular vegetable that are prepared as additions to meals all over the world. Fun fact: did you know potatoes were believed to be banned in France from 1748 to 1772, as they were thought to be poisonous and even cause leprosy! Fortunately, potatoes are a hearty vegetable packed full of nutrients and minerals, so feel free to enjoy them as much as you'd like.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine French
Servings 4 people


  • 3-4 large Potatoes sliced
  • 4 tbsp Olive Oil
  • 2 large Sweet Red Peppers cut Into thin strips
  • 2 Onions peeled and sliced
  • 4 Garlic Cloves thinly sliced
  • to taste Salt and Pepper
  • Parsley roughly chopped for garnish


  • Heat the olive oil in a large frying pan. Add the sliced potatoes and toss for 5 minutes.
  • Add the sliced peppers, onions, and garlic and continue to cook while stirring regularly. Season and transfer to an oven dish. Bake for about 25-30 minutes at 350’F until browned and cooked. Garnish with parsley and serve!
Keyword Onions, Potatoes, Red Peppers, Side Dish
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