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Razor Clams Provencale Appetizer

Razor Clams à la Provencale

Let’s Eat the World - Cook’n With Class Experiences
Razor clams are similar to clams and mussels. To cook them requires only a bit of liquid and flavouring. This recipe makes an easy appetizer.
Prep Time 10 mins
Cook Time 5 mins
Soaking Time: 2 hrs
Course Appetizer
Cuisine French, Provencal
Servings 4 people


  • 1 lb Razor Clams
  • 2 Garlic Cloves
  • 1 Shallot
  • 2 tbsp Fresh Parsley
  • 1 tbsp Fresh Chives
  • 1 cup White Wine
  • 3 tbsp Olive Oil
  • 2 tbsp Butter
  • to taste Salt and Pepper


  • Peel, cut, and chop the shallot, garlic, chives, and parsley (keep separately).
  • Clean the clams in cold water, soak them with water and salt for 2 hours. Wash them in water several times to remove the sand.
  • In a large saucepan, heat olive oil, add the clams, and all the ingredients, cook on high heat 5 minutes, salt and pepper and serve.
Keyword Clams, Razor Clams, Seafood Recipes
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