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Razor Clams Provencale Appetizer

Razor Clams à la Provencale

Let’s Eat the World
Razor clams are similar to clams and mussels. To cook them requires only a bit of liquid and flavouring. This recipe makes an easy appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Soaking Time: 2 hours
Course Appetizer
Cuisine French, Provencal
Servings 4 people

Ingredients
 
 

  • 1 lb Razor Clams
  • 2 garlic cloves
  • 1 shallot
  • 2 tbsp fresh parsley
  • 1 tbsp fresh chives
  • 1 cup white wine
  • 3 tbsp olive oil
  • 2 tbsp butter
  • salt and pepper to taste

Instructions
 

  • Peel, cut, and chop the shallot, garlic, chives, and parsley (keep separately).
  • Clean the clams in cold water, soak them in water and salt for 2 hours, and wash them several times to remove the sand.
  • In a large saucepan, heat the olive oil. Add the clams and all the ingredients and cook on high heat for 5 minutes. Add salt and pepper, and serve.
Keyword Clams, Razor Clams, Seafood Recipes
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