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+ servings
Make Crepes Recipe @ProvenceCook


This recipe makes about 18 crepes.
Course Dessert
Cuisine French
Servings 6 People


  • 250gr (2 cups) White Flour
  • 500ml (2 cups) Milk
  • 4 Large Eggs
  • 50gr (1/4 cup) Unsalted Butter
  • 1 pinch Salt


  • Add all of the ingredients in a blender and mix long enough for the butter to incorporate.
  • Allow your crepe batter to rest for at least an hour.
  • Heat up a flat pan, spread a little butter with a paper towel on the surface and pour a thin layer of batter on to the pan.
    How to make crepes #Crepes #Recipe @ProvenceCook
  • Once each crepe starts browning a little on the bottom side, lift the sides with your spatula, flip the crepe and remove it once it is browned on both sides.
    How to make crepes #Crepes #Recipe @ProvenceCook
  • Repeat until all your batter has been used up.


From experience, we tend to say here that your first crepes could be quiet a mess, but your last ones perfect.
How to make crepes #Crepes #Recipe @ProvenceCook
Here in Provence we love to have crepes with a few drops of lemon & sugar, or honey, or homemade jams.
Tried this recipe?Let us know how it was!