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+ servings
Fig Tomato Salad Recipe @AtableenProvence

Fig and Tomato Salad

This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine French, Provencal
Servings 2 People


  • Lemon juice a generous squeeze
  • 2 tbsp olive oil
  • 3 tbsp Pine nuts
  • 3 large Ripe tomatoes diced
  • 3-4 Fresh Figs diced
  • Fresh Basil
  • Kosher salt or crunchy sea salt
  • Pepper
  • Optional: Crumbled goat cheese or blue cheese


  • In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally until light golden. Set aside.
  • Dice tomatoes and figs, place in bowl.
  • Drizzle over olive oil and squeeze of lemon juice, add salt and pepper to taste.
  • Add pine nuts and toss.
  • Top with torn basil leaves and crumbled cheese if you are adding.


Note: I prefer it without any cheese but it is nice with either cheese.
Tried this recipe?Let us know how it was!