Fig and Tomato Salad
This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
a generous squeeze
Kosher salt or crunchy sea salt
Crumbled goat cheese or blue cheese
In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally until light golden. Set aside.
Dice tomatoes and figs, place in bowl.
Drizzle over olive oil and squeeze of lemon juice, add salt and pepper to taste.
Add pine nuts and toss.
Top with torn basil leaves and crumbled cheese if you are adding.
Note: I prefer it without any cheese but it is nice with either cheese.
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