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Grilled Calamari Radicchio Salad

Grilled Calamari and Radicchio Salad

This dish is easy and pretty just the way you want to start off a dinner party.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine French, Provencal
Servings 4 People


  • 1 lb (450g) Calamari cleaned
  • 3 oz olive oil
  • 2 cloves garlic mashed
  • 1 tbsp Herbes de Provence
  • 1 head Radicchio
  • 2 oz Fresh Basil sliced thinly
  • 1 oz olive oil
  • 3 Lemons (2 for grilling and 1 for juice)
  • to taste Sea Salt and Pepper


Before your guests arrive:

  • Marinate calamari in olive oil, garlic and herbes de Provence.
  • Cut radicchio in half, then slice thinly.
  • Grill four lemon halves till blackened on the cut side.

When you are ready to eat:

  • Cook calamari on a very hot grill, chop and toss with radicchio and basil.
  • Season with lemon juice, olive oil, salt and pepper.
  • Arrange nicely on a plate, garnished with charred lemon.
    Grilled Calamari Radicchio Salad
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