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Wimbledon Strawberries Whipped Cream

Strawberries and Whipped Cream for Wimbledon

This recipe is best if you prepare the cream at least a day in advance. Make sure to chill the la Folie too. Enjoy the tennis!
Prep Time 10 mins
Total Time 18 mins
Course Dessert
Cuisine English
Servings 4 people


  • Fresh Strawberries
  • 300 g (10 oz) Whipping Cream or Double Cream
  • 60 g (2 oz) Mascarpone
  • 10-15 Fresh Mint Leaves
  • 10-15 fresh basil leaves
  • 30 g (1 oz) icing sugar


  • Divide the cream into two bowls.
  • Add mint leaves roughly cut in one of the bowls, and basil leaves in the other one.
  • Cover and keep in the fridge overnight.
  • The next day, filter the cream to remove the mint leaves.
  • Whisk together cream, half icing sugar and half mascarpone into whipped cream.
  • Repeat the process with basil-infused cream.
  • Rinse the strawberries and cut off the green tops.
  • Put on your nicest white clothes, open a bottle of chilled La Folie, and enjoy the match!
    Wimbledon Strawberries Whipped Cream


Note: The whipped creams can be kept in the fridge for 48 hours.
Tried this recipe?Let us know how it was!