Strawberries and Whipped Cream for Wimbledon
This recipe is best if you prepare the cream at least a day in advance. Make sure to chill the la Folie too. Enjoy the tennis!
g (10 oz)
Whipping Cream or Double Cream
g (2 oz)
Fresh Mint Leaves
fresh basil leaves
g (1 oz)
Divide the cream into two bowls.
Add mint leaves roughly cut in one of the bowls, and basil leaves in the other one.
Cover and keep in the fridge overnight.
The next day, filter the cream to remove the mint leaves.
Whisk together cream, half icing sugar and half mascarpone into whipped cream.
Repeat the process with basil-infused cream.
Rinse the strawberries and cut off the green tops.
Put on your nicest white clothes, open a bottle of chilled La Folie, and enjoy the match!
Note: The whipped creams can be kept in the fridge for 48 hours.
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how it was!